National Diploma in Hospitality and Catering Services N4 – N6
The course will teach you nutrition and menu planning, food and beverage services, sanitation and safety, housekeeping, restaurant and bar activities, function planning, events, how to manage a kitchen, as well as guest relations and entrepreneurship and business skills.
Key features
- Fully-accredited, successful registered qualifications
- Flexible learning environment
- Online student community
- Quality education
- Cost-effective
- Set your own pace
- Remote accessibility to online resources
Admission Requirements
- Grade 12 or its equivalent
- An equivalent NQF level 4 qualification.
- National Certificate (N3)
- International students with a Senior School Certificate can apply
Method of Study
- Online
- Full Time
- Part-Time
- Correspondence
What is Hospitality and catering course?
Equips the student with basic food service techniques, teaching them basic and complex skills, which are needed to run a successful hotel, restaurant or guesthouse. Entrepreneurship N4. Provides the student with a broad perspective on how to successfully plan and manage a small business.
Hospitality and Catering Services form an integral part of the Tourism Industry. The Government is investing in training and development for job creation.
Award
A student will qualify for a National N Diploma in Public Relations on completion of a minimum of 12 subjects, ranging from N4 – N6, together with a minimum of 18 months in-service training.
The College assists students with in service training as part of the learner support programme
Exmination & Certifications
DAM Technical College has two examination centres where student write the final examinations of the Nated N courses these are
- Pretoria Campus Examination Centre no. 899998801
- Braamfontein (Johannesburg) Campus Examination Centre no 8999990879
Certification Body: Department of Education
What can I do with a Diploma in Hospitality?
Jobs directly related include:
- Accommodation manager
- Catering manager
- Chef
- Conference centre manager
- Event manager
- Fast food restaurant manager
- Hotel manager
- Public house manager
Programme structure
First Semester Modules
- Applied Management N4
- Sanitation and House Keeping N4
- Catering Theory and Practical N4
- Nutrition and menu Planning N4
Second Semester Modules
- Applied Management N5
- Catering Theory and Practical N5
- Entrepreneurship and Business management N5
- Food and beverage service N5
Second Year First Semester N6 Modules
- Applied Management N6
- Catering Theory and Practical N6
- Communication and Human Relations N6
- Computer Practice N4
